Time
14:00 – 16:00, Apr 12
Guests
20 ppls
Topic
1. Tasting Method: How to taste the ARRAN whisky with fans.
2. Product introduction and training the ppl.
3. Tasting and display all Arran products.
4. Description of the uniqueness of Arran Whisky, testing method, whisky process, and status of Scotch single malt whisky.
5. Introduction of Arran’s milestone about distillery, and limit edition.